About
Spork
We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes.
We are a chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes.
Ensure you never miss out. Make an online reservation.
Reservations
Christian Frangiadis
Executive Chef

Sean Enright
General Manager

Mike Bickel
Chef de Cuisine

Mike Fuhr
Sous Chef

Marilu Castro Adames
Chef de Partie

Sarah Hoffman
Sommelier
If you want to have an experience and not just dinner, reserve now. Spork was amazing from start to finish. From the small plates in between our meal to the service and food quality, this is a great place to celebrate a special occasion or have a memorable dinner
This was my first time experiencing Spork. Thats exactly what it was...an Experience. Everything from the table side creation of my Old Fashion to the surprise small plates in between each course, this was an outstanding dining experience. Every course we ordered was extremely unique and delicious. I cannot wait to go back to try different menus.
Had an unbelievably wonderful meal here with my best friend and we tried so many delicious items - what a treat! Every bite was perfect and the service was lovely. Cannot wait to go back for their summer fare, once the garden is blooming! It's worth the price tag for a wonderful night.
Always an amazing experience at Spork! The drinks are superb, the food is always top notch, and the service is somehow even better. They love to bring out the chefs newest creation for a taste and make you feel like family.
I can't think of a single thing I did not like or a food I did not enjoy here! Lovely dining experience, amazing food and exceptional service. We enjoyed everything we tried and loved the little bites of food we got to try from the kitchen. It is expensive, but well worth it.