Our Menu
Our menu changes daily to utilize as much as we can from our garden and local purvayors so is subject to small changes. Consuming raw or undercooked meat, eggs, fish. or poultry may increase your risk of foodborne illness | We use MANY different components in our dishes that are too numerous to print on this menu. Please make our staff aware of any life-threatening allergies.
SMALL PLATES
Crispy Octopus
$33.00
charred corn esquites, feta, fresno lime mayo, hot honey, crispy leeks, chorizo
Three-way Carrots & Beets
$24.00
herb roasted, koji cured, & evoo crisped, goat rodeo chevre, sunflower, blood orange *V *GF
Duck Confit
$26.00
duck hind quarter, spiced mango ponzu, quinoa salad, raspings
Yakatori Grilled Mushroom Toast
$29.00
peaso cabbage purée, roquefort creme, madeira sauce *V
SporkGarden Swiss Chard Onion Tartelette
$22.00
puff pastry, thyme cream, garlic, olive oil, chilis, shaved grana padano *V
Berbere Spiced Gulf Prawns
$24.00
arancini, mango salsa, peri-peri, roasted red pepper purée, trout roe
Seared Scallops
$37.00
truffle sauce, forest mushroom tortellini, goat rodeo fonduta
Berkshire Pork Cheek
$25.00
spätzle, cider glacé, horseradish crème, crispy onions
Colorado Bison Tartare
$27.00
shallot, capers, black garlic lemon vinaigrette, quail yolk, sunchoke chips
SporkGarden Tomato Salad
$25.00
romaine, harissa roasted tomato, shallot, green beans, fried capers, basil, feta, hummus, crostini *V
Strawberry Salad
$25.00
pickled strawberries, lacto-fermented radish, fried kalamata olives, radicchio, ricotta salata, pistachio, basil vinaigrette, hummus, crostini *V
ENTREES
Tagliatelle Bolognese
$46.00
Veal, pork, beef, prosciutto crisps, ricotta, grana padano
Forest Mushroom Ravioli (V)
$44.00
Two cheese, tomato water, crispy brussels sprouts, koji seared mushrooms, ricotta salata, sunflower seeds, carrot crème
Eggplant Rollatini
$42.00
Black garlic goat rodeo chevre, smoked tomato, candied pine nut gremolata crumb, basil foam, grana padano
Halibut
$49.00
English pea mint ricotta gnocchi, lemon dill beurre blanc, tri-color cauliflower, chimichurri
Koji Rye Fried Chicken
$46.00
Carolina gold rice, red beans, foie gravy, jalapeño cornbread
Berkshire Pork Chop
$48.00
Herbed fingerling potatoes, garlic-curry haricot verts, black bean miso caramel, cherry gastrique, cognac creme
Elysian Fields Lamb Saddle
$60.00
moroccan spiced carrot risotto, harissa, grilled asparagus, blood orange jus (pictured here with our foie gras add-on option)
Osso Bucco
$62.00
huitlacoche forest mushroom polenta, braised tomato reduction, crispy onions *GF
Bison Filet
$76.00
black garlic mashed potatoes, charred broccolini,
fermented tomato hollandaise *GF
Dessert
The Dessert
$28.00
Three courses: Pumpkin Bavarian Cream | Benne Miso Carrot Cake with Saffron Icing and Ginger Ice Cream | Gouda Cheesecake with Burnt Honey Cream, Berry Gel
Affogato (V)
$13.00
Vanilla ice cream, espresso, honeycomb
Berry Sorbet
$8.00